Sweet Tooth Sunday

Peanut Butter Cup Brownies

Ingredients

• 2 sticks unsalted butter, plus more for the pan
• 8 ounces bittersweet chocolate, chopped
• 4 large eggs
• 3 cups sugar
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 8 large peanut butter cups, cut into pieces

Heat oven to 400° F.

Melt the butter and chocolate in a pan over low heat.

Using a mixer, beat the eggs and sugar until pale yellow and fluffy. Lower speed and pour in the melted chocolate and vanilla. Mix in the flour and 1/4 teaspoon salt. Fold in the peanut butter cups.

Scrape into a buttered 9-by-13-inch baking dish. Bake until the tip of a knife comes out clean, about 35 minutes.

Enjoy!