Sunday, July 26, 2009

Sweet Tooth Sunday

Peanut Butter Cup Brownies


Ingredients
  • 2 sticks unsalted butter, plus more for the pan
  • 8 ounces bittersweet chocolate, chopped
  • 4 large eggs
  • 3 cups sugar
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 8 large peanut butter cups, cut into pieces

Heat oven to 400° F.

Melt the butter and chocolate in a pan over low heat.

Using a mixer, beat the eggs and sugar until pale yellow and fluffy. Lower speed and pour in the melted chocolate and vanilla. Mix in the flour and 1/4 teaspoon salt. Fold in the peanut butter cups.

Scrape into a buttered 9-by-13-inch baking dish. Bake until the tip of a knife comes out clean, about 35 minutes.

Enjoy!

2 comments:

Braiden and his family said...

YUM!!

Joyce said...

tried the browines . they were great. Only thing I eat to many.